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#Edible cookie dough recipe how to

It’s something that always sparks a childhood memory. Whether it was from the Tollhouse classic yellow tube, or after making cookie dough with Mom around the holidays and eating the batter off the spoon. The thought of eating raw cookie dough is still nostalgiac for me. I’m positive people have, but we dodged a bullet there for sure. But I remember my Mom always getting mad at us for doing it because it was dangerous to eat raw eggs (and now I’m learning raw flour!?). It’s still the greatest thing ever, friends. I thought it was the greatest thing ever. It was essential to only eat it by grabbing a spoon and then devouring it while in front of the fridge. Those yellow plastic tubes filled with absolute, cookie dough, goodness. If you follow all the steps mentioned in the recipe, you can’t go wrong.Who doesn’t love raw cookie dough? If you don’t, I encourage you to either A) check out my outfits instead, or B) hurry up and make this recipe! I remember as a kid digging into the oh so classic, Tollhouse cookie dough tubes. You can eat this dough without worrying that it is unhealthy. It will be worth waiting a few minutes for it to cool down! The aroma of butter in the composition of the dough is extraordinary, but it is even better when the dough is slightly cooled. If you think the dough needs to be cooled, let it cool for 10 minutes.Cooked flour should be mixed with chocolate chips. Then add vanilla, milk, and salt and mix well. Mix well until the sugar in the composition melts. After the melted butter has cooled completely, put it in a bowl together with the white and brown sugar.Remove the flour from the oven and let it cool. The flour should stay in the oven for about 5-7 minutes (you have to be very careful not to burn the flour).

While the flour is in the oven, you can melt the butter and leave it to cool to room temperature.

The oven must be preheated to 350 degrees F, and the flour must be placed on a baking sheet (this must be evenly distributed).

⅓ cup of salted butter, it must be melted (and if you do not have salted butter, you have to add salt in your dough).

3 tablespoons of white sugar (it has to be granulated).

If it is well wrapped, this dough remains fresh for about 5 days in the refrigerator and almost 3 months in the freezer. This way, you will always have the cookie dough ready in the freezer, and you will not have to repeat the cooking process every time you want to cook. Then divide it into smaller pieces, wrap them in plastic wrap and store them in the fridge or freezer until you need them. We recommend that you prepare the dough according to the recipe. If you want to get a smaller amount of edible dough, you do not have to reduce the amount of ingredients needed.

How To Make a Small Batch of Cookie Dough To remove any possibility of contamination, the flour must be cooked beforehand if you want to get an edible dough.Īt high temperatures, the bacteria die, and there will be no risk of infection. Can You Eat Raw Flour?Įating raw flour is dangerous because it could be contaminated with various bacteria, such as E. We all know that raw eggs are dangerous, but we don’t know that flour can be just as harmful to your health. This is necessary to ensure that all the bacteria that the flour may contain will die. Baked flour – if you plan to make an edible dough, you will need to cook the flour in the oven beforehand.No rising agents – as you will not prepare the dough at room temperature, leavening agents such as baking powder or baking soda should not be part of the recipe for edible dough.

No eggs – because raw eggs are very dangerous, they can have Salmonella, which is why this dough should not contain eggs.

What Is Edible Cookie Dough Made From?Īlthough most of the ingredients in edible cake dough are similar to those found in regular dough, there are some key differences: While it may look the same, this dough is very different from the usual one, as it contains ingredients that allow us to eat it unprepared. The dough recipe we propose can be eaten even when it is not prepared. Well, this is true! For safety and health reasons, it is not recommended to eat the dough in its raw form. You probably remember your mom telling you not to eat raw dough because it doesn’t do you any good. Let’s check out the best cookie dough recipe! Can I Eat Raw Cookie Dough? What is even better is that you can store it in the fridge, so you can grab it quickly when the cravings hit. This is the best edible cookie dough! It melts in your mouth, has plenty of flavor, and is simply irresistible.

#Edible cookie dough recipe how to